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1. Cream 4 oz. of the fat with the icing sugar until light and add the egg yolk and flour.
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2. The mixture should be worked until it is smooth dough; if necessary, add a very little extra flour.
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3. Put in a cool place for at least 1 hour, then toll out and use to line a greased pie plate.
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4. Make a filling by creaming the remaining fat and sugar, adding the almonds and eggs and tinting carefully with a little green coloring.
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5. Put into the prepared case, spreading it evenly, and bake in a slow oven (300°F) for ½ hour.
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6. When cold, decorate with sieved icing sugar or with glace icing.
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TIP:
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Small 'mazarins' may be made in individual tartlet cases; bake in a moderate oven (375°F) for 20 minutes.
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