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What You Need:
(To Serve: 4 - 6)
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6 tablespoons butter or margarine
1¼ pound mushrooms, sliced
1 large onion, chopped
2 tablespoons flour
¾ teaspoon salt
2 tablespoons milk
¼ teaspoon pepper
1½ cups sour cream
¼ teaspoon paprika
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Translate this recipe:
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| How To Cook: |
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1. In melted butter in large skillet, saute onion till golden.
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2. Sprinkle with flour; add milk and ¾ cup sour cream; while stirring, bring just to a simmer.
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3. Then add sliced mushrooms, salt, pepper and paprika.
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4. Simmer covered, for 5 minutes, stirring occasionally.
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5. Stir in remaining ¾ cup sour cream; heat thoroughly while stirring constantly.
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6. Serve at once.
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