|
What You Need:
(To Serve: 1 - 2)
|
|
|
4 oz sugar
A pinch of salt
Juice of 1 lemon
1 teaspoon orange-flower water
4 eggs
Butter
|
|
Translate this recipe:
|
|
|
|
|
How To Cook: |
|
|
1. Mix together sugar, a pinch of salt, lemon juice and orange-flower water, add eggs, and beat lightly.
|
2. Put a knob of butter into a pan and cook the mixture, stirring all the time, until just set, and then serve it at once.
|
|
|
|
|