| |
|
What You Need:
(To Serve: 2 - 4)
|
|
|
|
2 pound cod
¼ pint olive oil
2 onions
Butter
1 pound tomatoes
1 clove of garlic, finely chopped
4 oz rice boiled in salted water for 10 minutes
¼ pint white wine
Salt and pepper
Chopped parsley
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. If cod fillet is used, cut it into about 4 pieces (one per person), and put into a pan with the oil.
|
2. Lightly brown the sliced onions in a little butter, and add these to the pan, with the skinned and sliced tomatoes, the finely chopped garlic, the rice, the wine and a little salt and pepper.
|
3. Cover and simmer gently for 15-20 minutes, then lift out the pieces of cod on to a dish and add some chopped parsley to the liquor.
|
4. Stir well and pour the mixture over the fish.
|
5. Alternatively, leave out the chopped parsley from the sauce and garnish the dish with fresh herbs.
|
|
|
|
|
