All Easy Recipes. Cook all that you can cook. Rabbit Stew
 
What You Need:            (To Serve: 2 - 4)
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  • 2 - 3 pound rabbit
  • 2 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup butter or margarine
  • 1 large onion
  • 1 cup canned chicken broth
  • ¾ cup white wine
  • 8 oz can of tomato sauce
  • 1 teaspoon sugar
  • 2 tablespoons flour
  • Water
  • ½ cup chopped parsley

    • How To Cook:
    1. Sprinkle cut-up rabbit with 1 teaspoon salt and ¼ teaspoon pepper.

    2. Then heat butter or margarine in a saucepan and brown the pieces well on all sides.

    3. Add onion, cut into eighths, hot canned chicken broth, white wine, 1 teaspoon salt and ¾ teaspoon pepper and simmer (covered) for ¾ - 1 hour, or till tender.

    4. Remove the rabbit and onion and keep hot.

    5. Into the mixture left in the pan stir tomato sauce, sugar and flour blended with 2 tablespoons cold water.

    6. Cook till thickened.

    7. Replace the rabbit and onion, and add chopped parsley, then simmer, covered, till heated through.

    8. Arrange on a large hot dish and sprinkle with more parsley, if desired.

    9. Serve with Browned Potatoes.
    		 
    		 
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