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What You Need:
(To Serve: 2 - 4)
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1½ pound fillets of cod, haddock or flounder
Court-bouillon
Shrimps, dill or parsley to garnish
Lemon sauce
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Translate this recipe:
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| How To Cook: |
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1. If the fillets are large, divide into convenient portions; roll them up and fasten with a cocktail stick, put in a shallow saucepan, cover with hot court-bouillon and cover the pan, then simmer for about 10-15 minutes.
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2. Put the fish on a hot dish, removing the cocktail sticks, pour the hot sauce over and garnish.
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3. Serve with lemon wedges and boiled potatoes.
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TIP:
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Alternatively, instead of using court-bouillon, pour over the fish the juice of ½ a lemon mixed with 2-3 tablespoons water and dot with 1 tablespoon butter shaved into small pieces.
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