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What You Need:
(To Serve: 2 - 4)
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2 tablespoons olive oil
1 pint boiling water
1 large onion, finely chopped
Salt and pepper
1 tablespoon chopped parsley
½ pound rice
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Translate this recipe:
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| How To Cook: |
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1. Heat the oil in a saucepan, add the chopped onion and cook until it is just golden-brown.
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2. Add the rice, and continue cooking very slowly for 5 minutes, then pour in the boiling water and add the seasoning, stir well, cover closely and cook gently until all the liquid is absorbed and the rice tender 30 - 40 minutes.
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3. Stir in the chopped parsley just before serving.
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