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What You Need:
(To Serve: 2 - 4)
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4 hard-boiled eggs
5 tablespoons butter
10 anchovy fillets
Stuffed olives, tomato, and anchovy fillets to garnish
Salt
Lettuce
White pepper
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Translate this recipe:
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| How To Cook: |
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1. Cut the eggs in half crosswise or lengthwise, remove the yolks carefully, and put the whites aside.
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2. Sieve the egg yolks, butter and anchovies, stir until smooth, and season to taste.
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3. Refill the egg whites with this mixture, forcing it through a pastry tube.
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4. Decorate each egg with a slice of stuffed olive, and place on a bed of lettuce.
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5. Garnish with slices of tomato and anchovy fillets, or as desired.
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