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What You Need:
(To Serve: 4 - 6)
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3 green apples
½ cup soup stock
2 tablespoons butter
Sugar and salt to taste
1 tablespoon flour
3 cups diced cooked veal
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Translate this recipe:
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| How To Cook: |
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1. Core and pare the apples and just cover with water.
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2. Allow to boil up once.
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3. Blend the butter and flour without browning, dilute with ½ cup soup stock, and combine with apples and water, add sugar to taste, and add meat to the sauce.
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4. Simmer tightly covered for about 10 minutes.
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