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What You Need:
(To Serve: 2 - 4)
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2 tablespoons olive oil
1 teaspoon chopped parsley
4 oz almonds, finely chopped
1 oz breadcrumbs
2 pints chicken stock
1 tablespoon chopped onion
Salt and pepper
½ teaspoon chopped garlic
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Translate this recipe:
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| How To Cook: |
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1. Heat the olive oil and slowly cook in it the almonds, chopped onion, garlic and parsley, stirring all the time with a spoon: the mixture should be well cooked but not browned.
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2. Add the breadcrumbs and cook very slowly for a further 3 minutes.
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3. Pour on the stock, season well and simmer for 15 minutes.
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