All Easy Recipes. Cook all that you can cook. Austrian Honey Cakes
 
What You Need:            ( makes about 30)
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  • ¼ pound honey
  • 2 oz sugar
  • 1 level teaspoon powdered cinnamon
  • A pinch ground cloves
  • ½ pound plain flour
  • 1 level teaspoon baking powder
  • 1 beaten egg
  • Egg white
  • Halved or flaked blanched almonds

    FOR THE FILLING
  • 2 oz ground hazelnuts
  • 1 oz chopped mixed peel
  • 2 oz sugar
  • 1 small egg

    • How To Cook:
    1. Heat honey, and then add sugar, cinnamon and cloves.

    2. Stir, cool slightly.

    3. Stir in the sifted flour and baking powder with the beaten egg.

    4. Knead well and leave overnight in a plastic bag.

    5. Mix together the filling.

    6. Roll the dough out thinly.

    7. Cut in fancy shapes.

    8. Join in pairs with a little filling in each, seal edges with egg white.

    9. Brush tops with egg white and decorate with almonds.

    10. Bake on a greased tray at 350°F, for about 20 minutes.
    		 
    		 
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