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What You Need:
(To Serve: 2)
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2 - 4 eggs
Salt and pepper
2 sets of brains
2 oz butter
Parsley
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Translate this recipe:
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| How To Cook: |
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1. Fry the brains in the butter with some finely chopped parsley until they look white and stiff, and no longer red.
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2. Pour the beaten eggs over, add salt and pepper to taste, and let the eggs set.
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3. Serve immediately.
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