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What You Need:
(To Make: 2 - 4)
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1 - 2 onions
French mustard
Fat for frying
A small tin of tomato puree
2 pound beef
Salt
A little cream or top of the milk
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Translate this recipe:
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| How To Cook: |
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1. A slice of bread
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2. Peel and slice the onions, and fry till golden brown.
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3. Brown the meat in the fat, then add just enough water to cover the meat; season, put on the lid, and braise slowly for 1½ hours.
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4. Add the bread to the gravy, then sieve (or "liquidise") and add a little French mustard, the tomato puree and a dash of cream.
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