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What You Need:
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1 pound of any cold cooked meat (equal quantities of fat and lean)
1 egg yolk
1 teaspoon cream or evaporated milk
Pepper and salt
Bread fingers
1-2 finely chopped shallots
Coating batter
Deep fat for frying
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Translate this recipe:
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| How To Cook: |
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1. Mince or finely chop the meat, add pepper and salt and the finely chopped shallots and mix to a paste with the egg yolk and cream.
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2. Spread on narrow fingers of bread, dip in coating batter and fry in deep fat till a nice golden-brown.
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