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What You Need:
(To Serve: 2 - 4)
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2 oz butter
1 tablespoon caraway seeds
2 oz flour
2 pints chicken stock
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Translate this recipe:
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| How To Cook: |
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1. Make a brown roux with the flour and butter, stir in the caraway seeds and the stock and allow simmering for half an hour.
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2. Adjust the seasoning and serve with fried croutons.
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