All Easy Recipes. Cook all that you can cook. Cheese Dumplings
 
What You Need:            (To Serve: 1 - 2)
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  • 3 white rolls
  • 2 eggs
  • ¼ pint milk and water
  • 2 oz butter
  • ½ pound cream cheese
  • 1 tablespoon semolina
  • Salt
  • Fried breadcrumbs

    • How To Cook:
    1. Soak the rolls in the milk and water, squeeze well and sieve.

    2. Add the cheese, salt, beaten eggs and softened butter.

    3. Mix well and stir in the semolina.

    4. Leave the mixture in a covered bowl for 1 hour.

    5. Form into small balls and poach in boiling salted water for 5 or 6 minutes.

    6. Drain, roll in fried breadcrumbs.

    7. Serve as an accompaniment to meat or stewed fruit.
    		 
    		 
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