| |
|
What You Need:
(To Serve: 2 - 4)
|
|
|
|
2 oz cooked noodles
1 tablespoon chopped chives
Salt and pepper
2 oz butter
1 oz flour
3 pints chicken stock
3 oz grated cheese
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Make a roux with the butter and flour and stir in the stock.
|
2. Simmer for 30 minutes and add grated cheese.
|
3. Cook for another 5 minutes and stir in the noodles, cut small.
|
4. Heat through and serve with some chives in each plate.
|
|
|
|
|
