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What You Need:
(To Make: 1 cake)
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5 oz sour milk cheese
5 oz sugar
5 oz butter or margarine
5 eggs
Juice and grated rind of 1 lemon
5 oz ground almonds, walnuts or hazelnuts
1 oz flour
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Translate this recipe:
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| How To Cook: |
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1. Cream together the cheese, butter, nuts, sugar, egg yolks, lemon juice and grated rind.
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2. Carefully fold in the stiffly beaten egg whites and the flour.
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3. Pour the mixture into a greased and lined 8-inch baking tin, and bake for ¼ hour in a hot oven (450°F), then for a further ½ hour in a moderate oven (350°F), until the mixture is dry inside when tested with a skewer.
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