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What You Need:
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Slices of stale bread cut ½ inch thick
1 tablespoon sherry
Olive oil for frying
1 egg yolk
Caster sugar
½ pint milk
Grated chocolate
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Translate this recipe:
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| How To Cook: |
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1. Cut the bread into fingers about 1 inch wide.
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2. Beat the egg yolk with a fork and add the milk and sherry.
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3. Dip the fingers of bread into this mixture, drain them and fry them in olive oil until they are golden-brown.
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4. Drain, sprinkle with caster sugar and then cover with grated chocolate, pile them up in a dish and sprinkle again with grated chocolate.
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5. Serve very hot.
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