All Easy Recipes. Cook all that you can cook. Egg Soup
 
What You Need:            (To Serve: 2 - 4)
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  • 7 cups water
  • 6 spring onions (green part)
  • 3 eggs
  • Salt
  • ¼ pound beef, thinly sliced
  • 4 tablespoons soya sauce
  • A pinch of pepper
  • 1 tablespoon Prepared Sesame Seed
  • 1 tablespoon oil

    • How To Cook:
    1. Cut the beef into 1-inch squares.

    2. Add 2 tablespoons soya sauce, the pepper, Prepared Sesame Seed and the oil.

    3. Cook until meat is well colored.

    4. Add the water and remaining soya sauce and cook until the meat is almost tender.

    5. Cut the onion tops into 1½-inch lengths, add to the soup and cook until tender.

    6. Just before serving, add the slightly beaten eggs all at once and stir.

    7. Season and serve immediately.
    		 
    		 
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