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What You Need:
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Egg
Spanish garlic sausage
Seasoning
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Translate this recipe:
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How To Cook: |
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1. Into each greased individual fireproof dish drop a raw egg.
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2. Add seasoning, surround each egg with pieces or thin slices of skinned Spanish garlic sausage, and bake in a moderate oven (350°F) until the eggs are cooked.
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