All Easy Recipes. Cook all that you can cook. Fried Meat Pasties
(Lumpia)
 
Lumpia wrappers are paper-thin sheets of a flour-and-water pastry, which can be bought ready prepared. As a substitute, use very thin-rolled shortcrust pastry.

What You Need:            (To Serve: 2 - 4)
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  • ½ pound raw shrimps
  • ½ pound minced pork
  • 1 pound bamboo shoots
  • Salt and pepper
  • 1 onion
  • ½ pound garbanzo beans
  • ½ pound potatoes
  • ½ cup raisins
  • Lard for frying
  • Monosodium glutamate
  • ½ pound water chestnuts
  • Lumpia wrappers
  • 2 cloves of garlic

    • How To Cook:
    1. Pound the shrimps into a paste.

    2. Cut the bamboo shoots into slices about the size of matchsticks.

    3. Chop the onion coarsely. Cut the potatoes into chips and fry them.

    4. Cut the water chestnuts into the same size as the fried potatoes.

    5. Melt 3 oz. lard in the hot frying pan and saute the garlic in this.

    6. When it is nicely cooked add the cut-up ingredients and meat.

    7. When the mixture is half cooked, add the bamboo shoots and season well with salt; add the garbanzo beans and some more salt, then add the fried potatoes and raisins and season with pepper and monosodium glutamate.

    8. When all this is well cooked, remove from the heat.

    9. Take a tablespoonful at a time of this mixture, put on a lumpia wrapper and place a piece of water chestnut or raw carrot in the center; fold the wrapper securely around this and fry in deep hot fat until crisp; serve hot.
    		 
    		 
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