All Easy Recipes. Cook all that you can cook. Fried Potato, Onion And Carrot
 
What You Need:            (To Serve: 1 - 2)
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  • 1 medium-sized potato
  • ¾ cup flour
  • 1 medium-sized onion
  • ¼ cup water
  • 1 medium-sized carrot
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoons oil

    • How To Cook:
    1. Cut the vegetables in pieces 4 inches long and shred lengthwise very finely.

    2. Beat the eggs slightly with a fork, add the flour, salt and water and beat well.

    3. Add the vegetables and mix lightly.

    4. Drop by teaspoonful's in an oblong shape on to a heated and oiled frying pan.

    5. Fry slowly in a small amount of oil until light brown on both sides.

    6. Serve with vinegar-soya sauce.
    		 
    		 
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