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What You Need:
(To Serve: 2 - 4)
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2 firm heads of lettuce
2 tablespoons vinegar
2 oz fat bacon
Salt and pepper
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Translate this recipe:
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| How To Cook: |
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1. Wash lettuce and shake dry.
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2. Cube the bacon and let it fry gently until it is golden-brown and much of the fat has been extracted.
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3. Toss the lettuce with the vinegar, season to taste and mix in the bacon and bacon fat when it is cool but not solidified.
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