All Easy Recipes. Cook all that you can cook. Medley Soup
(Sopa Mezclada)
 
What You Need:           
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  • Veal
  • Potatoes
  • Turnips
  • Cabbage
  • Celery
  • Haricot beans
  • Rice
  • Vermicelli
  • Saffron

    • How To Cook:
    1. Bring some good veal stock to the boil, then add a mixture of cut-up vegetables, such as potatoes, turnips, cabbage, celery and previously soaked and cooked haricot beans.

    2. Simmer gently until all the vegetables are well cooked.

    3. About 20 minutes before serving, add a few spoonful of rice and of vermicelli, with a good pinch of saffron, and continue cooking until these are done.

    4. The finished soup should be thick and satisfying.
    		 
    		 
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