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What You Need:
(To Serve: 1 - 2)
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2 oz butter or margarine
1 roll or large slice of bread
2 eggs
Salt
Chopped parsley
4 oz breadcrumbs
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Translate this recipe:
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| How To Cook: |
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1. Cream the butter and add the eggs and plenty of chopped parsley.
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2. Soak the roll in water, then squeeze out the surplus liquid, and add the roll to the butter, with a little salt, and as many breadcrumbs as required.
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3. The mixture should be stiff enough to be formed into little balls (about 1 inch in diameter) in the hands; if the mixture is too dry, add a little milk.
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4. Simmer the dumplings in water for 5 minutes, and serve in place of potatoes, or in soup.
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