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What You Need:
(To Serve: 2 - 4)
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2 large onions
Lard, cooking fat or oil for frying
2½ pound potatoes
Salt and paprika
8 oz firm ham sausage or luncheon meat
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Translate this recipe:
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| How To Cook: |
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1. Peel and slice the onions and fry till golden-brown.
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2. Add the potatoes, peeled and cut into ½-inch cubes, with half a cup of water, and salt and paprika to taste.
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3. Turn the heat low, cover the pan with a well-fitting lid and simmer for 15 minutes, then add the cubed sausage or meat, and simmer for a further 5 minutes.
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