All Easy Recipes. Cook all that you can cook. Roast Duck, Seville Style
(Pato Sevilla)
 
What You Need:            (To Serve: 2 - 4)
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  • 1 duck
  • 2 teaspoons lemon juice
  • 4 Seville oranges
  • 2 teaspoons sherry
  • 2 teaspoons arrowroot
  • Caster sugar
  • ¾ pint giblet stock

    • How To Cook:
    1. Roast the duck in the usual way.

    2. Peel off the thin outer skin of 2 of the oranges, blanch it in boiling water for a few minutes, and then shred it into thin strips.

    3. Blend the arrowroot with a little cold stock and add it to the boiling stock.

    4. Cook, stirring carefully, for 3 minutes.

    5. Add the lemon juice, the juice of the 2 peeled oranges and the sherry; finally add the shredded orange peel.

    6. Make a salad by slicing the remaining 2 oranges very thinly and sprinkling with a little caster sugar.

    7. Serve the roast duck with the Seville sauce poured over and surrounded by the orange salad.
    		 
    		 
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