All Easy Recipes. Cook all that you can cook. Roast Pork
 
What You Need:            (To Serve: 2 - 4)
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  • 2 pound lean pork
  • 1 teaspoon chopped parsley
  • 1 onion
  • Paprika
  • 2 carrots
  • Caraway seeds
  • 1 tablespoon lard
  • Salt and pepper
  • 1 teaspoon capers
  • 1 cup sour cream

    • How To Cook:
    1. Rub the meat with salt, pepper and paprika, and sprinkle with caraway seeds.

    2. Dice the vegetables and fry in the fat.

    3. Transfer to a roasting pan with a lid and add the meat and a little water.

    4. Cover the pan and cook slowly for 1½ hours at 340°F.

    5. Remove the lid and let the meat brown a little, remove, slice and keep hot.

    6. Add capers and parsley to the liquid and vegetables in the pan, pour in the cream, bring to the boil and pour over the meat.
    		 
    		 
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