All Easy Recipes. Cook all that you can cook. Savoury Dumplings
(Nockerln)
 
What You Need:           
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  • 3 oz of butter
  • ¼ pint milk
  • 1 egg
  • 6 oz self-rising flour

    • How To Cook:
    1. Put 1 oz. of butter into milk and without boiling, heat gently until the fat has melted.

    2. Remove from the heat, add a well-beaten egg and season well.

    3. Put flour into a basin and work into a stiff paste with the milk.

    4. Drop the mixture in spoonful's into a pan of boiling water, cook for 3 minutes, and then drain well.

    5. Melt 2 oz. butter in a frying pan and lightly toss the 'Nockerln' in the heated butter.
    		 
    		 
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