All Easy Recipes. Cook all that you can cook. Spanish Apple Tart
 
What You Need:            (To Make: 1)
Print this recipe  AD Banners
  • 6 oz shortcrust pastry
  • ½ pint lime jelly square
  • 4 oz sugar
  • Apricot jam
  • ¼ pint water
  • 6 glace cherries
  • A few drops of vanilla essence
  • Whipped cream and angelica
  • 6 small cooking apples

    • How To Cook:
    1. Line a flan ring with pastry, bake blind in a moderately hot oven (400°F).

    2. Dissolve sugar in water, allow boiling for a few minutes to reduce slightly and add the vanilla essence.

    3. Gently cook the peeled and cored apples in this syrup, drain carefully and use the syrup to dissolve the jelly square.

    4. Cover the inside of the pastry with warm apricot jam and put the apples in the case, with a cherry in each hole.

    5. When the jelly is cold and beginning to set, pour over the fruit.

    6. Decorate with whipped cream and angelica.
    		 
    		 
    Launch All Easy Recipes