All Easy Recipes. Cook all that you can cook. Spanish Omelette
 
What You Need:            (To Serve: 1 - 2)
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  • 1 tomato
  • 2 cooked potatoes
  • 2 cooked or tinned pimientos
  • 1 small onion
  • Olive oil
  • 2 tablespoons cooked peas
  • 4 eggs
  • Salt and pepper

    • How To Cook:
    1. Peel, slice and chop the tomato, dice the potatoes, and cut up the pimientos.

    2. Chop the onion and fry it lightly in a little olive oil; add the peas, tomato, potato and pimientos, and continue cooking for a few minutes, stirring all the time with a spoon.

    3. Beat the eggs, season well, and pour them into the pan.

    4. Cook in the same way as for Tortilla Castellana.

    5. Serve hot, with tomato sauce.

    NOTE:
        Neither this omelette, nor the Tortilla Castellana, is folded like a French omelette.
     
    		 
    		 
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