All Easy Recipes. Cook all that you can cook. Tyrolean Dumplings
 
What You Need:           
Print this recipe  AD Banners
  • 6 slices of day-old white bread
  • ½ pint milk
  • ½ pound diced ham
  • 2 oz bacon fat
  • Flour as needed
  • 2 eggs
  • Salt and pepper

    • How To Cook:
    1. Cube the bread and fry in the bacon fat.

    2. Mix the eggs and milk, salt and pepper and pour over the bread cubes.

    3. Leave for 20 minutes and then add diced ham.

    4. Stir in enough flour to make workable dough, form into balls and poach in boiling salted water for 10 minutes.

    5. These dumplings may also be cooked in soup and served with the soup or with a plain lettuce salad.
    		 
    		 
    Launch All Easy Recipes