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What You Need:
(To Serve: 2 - 4)
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2 pound liver
1½ cups stock
1 oz flour
3 tablespoons sour cream
3 oz lard
1 teaspoon capers
4 tablespoons chopped onion
1 tablespoon vinegar
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Translate this recipe:
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| How To Cook: |
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1. Slice the liver, toss in flour and fry on both sides.
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2. Remove from pan and keep hot.
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3. Fry onions golden, stir in flour, stock and cream, chopped capers and vinegar.
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4. Bring to the boil and simmer for 5 minutes.
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5. Just before serving add the liver and season with salt.
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6. Serve with rice.
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