All Easy Recipes. Cook all that you can cook. Veal Ragout
 
What You Need:            (To Serve: 2 - 4)
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  • 1 pound veal
  • 2 oz butter
  • 4 oz carrots
  • 4 oz mushrooms
  • A small cauliflower
  • 4 oz green peas
  • ½ pint milk
  • 2 oz flour
  • Parsley
  • Nutmeg
  • Yolk of 1 egg

    • How To Cook:
    1. Cube the veal and fry in half the butter.

    2. Add diced carrots and mushrooms fry lightly and cover with water.

    3. Bring to the boil and add cauliflower in sprigs and the peas.

    4. Season and simmer till the veal is tender.

    5. Add the milk, thicken with the flour and the remaining butter and boil up again.

    6. At the last minute before serving, stir in the parsley and the egg yolk, previously mixed with a little of the liquid.
    		 
    		 
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