All Easy Recipes. Cook all that you can cook. Whipped Cream Cornets
(Schlagobers Skarnitzeln)
 
What You Need:           
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  • 3 eggs
  • Whipped cream
  • 3 oz sugar
  • Caster sugar
  • 3 oz flour
  • Small strawberries

    • How To Cook:
    1. Beat the eggs and sugar and fold in the flour.

    2. Grease and flour a baking tin very thoroughly.

    3. Using a tablespoon, put small heaps of the mixture on the tin, and spread them out thinly.

    4. Bake for about 10 minutes in a moderately hot oven (400°F) and while they are still hot, take them off the tin with a butter knife, and gently fold each over to form an open-ended cornet or cone.

    5. When cool, fill with slightly sweetened whipped cream and decorate with strawberries.

    TIP:
        If the cream is rather rich and thick, a better result is often obtained by mixing some "top of the milk" with it before whipping.
     
    		 
    		 
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